Sunday Supper

Tuesday, October 31, 2006

This past Sunday night I cooked dinner at home: chicken, mashed potatoes and broccoli rabe. There is something that is deeply satisfying about a meat, potato and green vegetable dinner, isn’t there? I made a tarragon cream sauce for the chicken, which is an easy but elegant sauce that only takes a few minutes to make. Here’s a recipe from Martha Stewart's Everyday Food for a fantastically easy version of this classic sauce. Sautéed Chicken in Mustard-Cream Sauce

If you haven’t checked out this digest-sized mag yet, go buy it now. Of all the food magazines I subscribe to,
Everyday Food is the only one of them that I have saved every issue I received, and that’s a commitment when you live in a tiny apartment. The recipes are always quick, straightforward and use ingredients that you can actually find at your regular grocery store. I only wish that Marty would publish an index each year for all the recipes from each issue, it’d certainly make my life easier.



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