A Good Egg

Sunday, April 15, 2007


The April 9th issue of New York magazine dissected what a farm fresh egg should look like (see above). The article also listed a few farmers selling a variety of unusual eggs at New York City farmer's markets. As I walked through the Union Square market recently, I noticed that many of the farmers mentioned had taken the time to laminate the article and pin it to their stalls. I thought to myself, "Smart farmers!" It made me want to buy some quail eggs, but I have no idea what I might actually do with them. Any ideas?

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