
Here's the recipe from Martha Stewart Weddings:
4 peaches, sliced
1 bottle (750 ml) rose wine, chilled
2 cups sparkling lemonade (we used Lorina lemonade), chilled
2 tablespoons black-raspberry liqueur (we used Chambord)
27 raspberries
1. Place half the peach slices in ice cube trays, one slice per compartment; add water, and freeze.
2. Mix wine, lemonade, and liqueur in punch bowl. Add peach slices and some of the peach ice cubes. To serve, place remaining peach ice cubes in cups, and ladle in the punch; garnish with raspberries.
Photo: Martha Stewart Weddings
1 comments:
this sounds absolutely lovely. maybe I'll bid adieu to summer weather this weekend with a nice glass of this.
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