I am a sucker for a glass of rosé in the summer, so it shouldn't be a big surprise that I was drawn in by this Rosé Punch featured in a recent issue of Martha Stewart Weddings. How yummy does it look? I'm beginning to think that I need to buy a punch bowl and mix up a huge vat of this stuff for my birthday party.
Here's the recipe from Martha Stewart Weddings:
4 peaches, sliced
1 bottle (750 ml) rose wine, chilled
2 cups sparkling lemonade (we used Lorina lemonade), chilled
2 tablespoons black-raspberry liqueur (we used Chambord)
1. Place half the peach slices in ice cube trays, one slice per compartment; add water, and freeze.
2. Mix wine, lemonade, and liqueur in punch bowl. Add peach slices and some of the peach ice cubes. To serve, place remaining peach ice cubes in cups, and ladle in the punch; garnish with raspberries.
Photo: Martha Stewart Weddings