Thursday, September 23, 2010
Here's a recipe I'd like to try: Mark Bittman's Whole Wheat Muffins. My mom made them when the recipe first ran in the Minimalist column in February and said that it was a good one. Bittman says the secret to a good whole wheat muffin is to use whole wheat cake flour, rather than all-purpose. I'm thinking I will try a pumpkin-carrot combo for fall.
I'm also dying to see Mark Bittman's new cookbook The Food Matters Cookbook. Anyone seen it or bought it yet?
PS - Sorry I've been lacking in posts lately -- work has been busy and I spent a lovely four days out in CA with my parents last weekend.