Thanksgiving Menu Planning

Wednesday, November 10, 2010

We're hosting Thanksgiving in Brooklyn this year for my boyfriend's parents, his siblings, a few friends and my teenage cousin and his roommate, who recently started at NYU. It's going to be my first big Thanksgiving at my own home, so I am naturally obsessed with the menu for the big day. This thorough post on The Bitten Word blog has conveniently cataloged all this year's magazine's recipes -- it's amazing, truly amazing. (Though I think they should have included Country Living on their list, as the mag did a pretty hefty Thanksgiving package this year.) Current contenders for the menu include:

Corn Bread, Bacon, Leek and Pecan Stuffing (Martha Stewart Living)
Roasted Cauliflower with Dates and Pine Nuts (Food Network Magazine)
Spicy and Garlicky Brussels Sprouts (Food & Wine)
Cranberry-Apple Chutney (Martha Stewart Living)
Free Form Apple Tart (Food & Wine)

Now if only someone would test them all and tell me which are the best, I'd be all set.



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